Choose quality in cutting, folding knifes

For every imaginable cutting chore, there is a knife specifically designed to do the job. So, whether you are looking to buy a set of kitchen or table knives or seeking reliable folding knifes, it is beneficial to know how to spot quality craftsmanship. Of course, the best proof is in the performance of the blade over the long-term, but there are signs to look for while you shop:

• Finish: Any knife you consider buying should have a shiny, finely polished blade finish.
• Meticulous construction: There should be no seams, nooks or gaps in the handle or bolter to let in bacteria.
• Balance: Construction of the knife should allow for a safe, slip-free grip and ease of use.
• Easy cleaning: Throwing knifes with wooden handles in the dishwasher isn't wise, but they should all be cleanable.
• Blade durability: The sharpest blade edge will last the longest and will be safer to use.
• Handle/Tang compatibility: A tang should run the full length of the handle for balance and ease of use.
• Appropriateness: The type of knife you buy should be appropriate for the intended use.

A professional who is knowledgeable and experienced with knives can help sort out what type of blade and handle shapes will work best for the task at hand. Don't be shy about asking for suggestions for various uses - that's what we are here for.

This one should go under the category of "Don't try this at home" - at least not without some words of caution first. Modern throwing knifes, unlike their earliest counterparts, are generally made specifically for tossing at a target and not for much else. Conversely, folding knifes, kitchen blades and hunting knives are all made for other purposes and are not constructed for throw accuracy. So if you are considering taking up this hobby, exercise due diligence: learn the art of the craft and put in your hands the proper tools for optimum accuracy and safety.