There are no
shortcuts to perfection. Ever since Helle was first established in 1932
we have held this as a basic guiding principle. Helle knives are
produced in a demanding landscape in Holmedal, Norway. Through dozens of
manual operations our craftsmen produce knives of a quality that they
can be proud of.
A Helle knife is made to withstand the stresses and strains that a
knife is subjected to outdoors. Helle upholds its traditions of
craftsmanship and quality rather than large product lines and automated
production. We believe that quality is best preserved through skillful
craftsmanship.Skilled knife specialists take pride in making the Helle brand
synonymous with quality. We use up to a half an hour to create a knife,
as we want to be sure that your demands for quality and finish are met.
A Helle knife goes through up to 45 different manual
operations before it is finally checked and packaged.